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Allergens

All dishes may contain traces of the following allergens:

Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

For any questions regarding the allergen contents of specific dishes please contact us by emailing hello@veganizza.co.uk.